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Homemade Butter Naan
1 teaspoon sugar 1/2 cup warm water 1 1/2 teaspoon dry yeast 2 1/4 cups all purpose flour 1/2 cup plain yogurt 1 tablespoon melted butter Some other butter for greasing the cast iron pan.
Add the sugar, warm water, and yeast together in a bowl, mix to combine. Let rest until yeast is activated. (Should look foamy 7-10mins)
Add all dry ingredients into large mixing bowl. Add yeast-sugar-water mixture. Add yogurt. Mix and knead until the dough is stretchy and smooth. Put in bowl and cover with a damp cloth and let it rise in a warm place. Should double in size, about 1 hour.
After it has risen, form into large ball and then cut ball of dough into eight equal parts.
Roll 8 parts of dough out into individual circles.
Grease pan, cook. Be careful as they will cook very fast.
To finish, after cooked, brush melted butter and salt to taste.