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Homemade Butter Naan

Ingredients:1 teaspoon sugar 
1/2 cup warm water
1 1/2 teaspoon dry yeast 
2 1/4 cups all purpose flour 
1/2 cup plain yogurt
1 tablespoon melted butter
Some other butter for greasing the cast iron pan. 
Method:Add the sugar, warm water, and yeast together in a bowl, mix to combine. Let rest until yeast is activated. (Should look foamy 7-10mins)Add all dry ingredients into large mixing bowl. Add yeast-sugar-water mixture. Add yogurt. Mix and knead until the dough is stretchy and smooth. Put in bowl and  cover  with a damp cloth and let it rise in a warm place. Should double in size, about 1 hour.After it has risen, form into large ball and then cut ball of dough into eight equal parts. Roll 8 parts of dough out into individual circles. Grease pan, cook. Be careful as they will cook very fast. To finish, after cooked, brush melted butter and salt to taste.Pro tip: Best served with Hummas or SahePanrre

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